Oregano-infused sauce imparts bright flavor to these hot-off-the-grill swordfish steaks. Thanks for watching! Subscribe to the Food & Wine YouTube channel by clicking the subscribe button above-and don't forget to turn on notifications by clicking on the bell.

Executive Wine Editor Ray Isle shares his basic tips for for shopping wine at a grocery store. Subscribe to FOOD & WINE's YouTube channel! Click here: http://www.youtube.com/subscription_center?add_user=foodandwinevideo Food and Wine test kitchen's Justin Chapple reveals oddball and genius cooking tips and how-tos in our exclusive series "Mad Genius Tips."